Our 3-week rotational menu


 

Three Week Lunch-time Menu

Week 1


Monday                       Spaghetti bolognaise with mixed vegetables
Tuesday                      Chicken, pasta in tomato/cheese sauce, peas
Wednesday                Home-made pizza fingers with vegetables
Thursday                    Fish pie with mixed vegetables
Friday                         Chicken casserole and boiled rice

 
Week 2

Monday                      Fish fingers, potato wedges, baked beans/mixed vegetables
Tuesday                     Sausage casserole with potatoes (Jake’s and Scarlett’s favourite)
Wednesday                Tuna pasta bake (Kirsten’s favourite)
Thursday                    Chicken nuggets, chips, peas/beans
Friday                         Cottage pie

 
Week 3

Monday                       Sausage, mash and vegetables
Tuesday                      Pasta bolognaise with added vegetables
Wednesday                Chicken fried rice
Thursday                    Baked bean chilli with rice (Macy’s favourite)
Friday                         Beef casserole with mashed potato

 


Our tea-time snacks will include items such as brioche, Scotch pancakes, cheese on toast, hot dogs, spaghetti on toast, crumpets, cheese, mini sausages, tomatoes, cucumber and other similar items.